Yellow pepper and cherry tomato soup

Today, I experimented a little in the kitchen and came up with a yellow pepper and cherry tomato soup. It's really tasty, low cost and presentable. 

Simple ingredients (for two cups) including;

Yellow Peppers x2

Cherry tomatoes x 6

Vegetable stock 1/4 cube

Cooking oil 

Oregano 

Pinch of salt and pepper. 

I started by chopping the vegetables into manageable chunks to blend. Lightly pan fry them in oil, (with a pinch of salt) to make them soft. Sprinkle oregano and crushed pepper to taste. Leave the ingredients to cool off before blending. Pour over the vegetable stock and blend. 

Pour into mugs and drink as a warm snack or light meal. 

Hope you enjoy it!